Chocolate Cake (low sugar, low fat)

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cups Splenda1 3/4 cups bleached flour1 1/4 cups cocoa1 1/2 tsp baking soda1 1/2 tsp baking powder1 tsp salt1 cup skim milk3 egg whites1 cup unsweetened applesauce1 tsp vanilla extract1 cup boiling water
Directions
Combine dry ingredients in a large bowl. Beat together the egg whites, milk, vanilla, and applesauce. Add to dry ingredients. Add boiling water and beat at medium speed for 2 minutes. (The batter will be thin.) Pour into a 13x9 baking pan coated with nonstick cooking spray. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.

12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DJS-DEBBIE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 108.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 378.6 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.6 g

Member Reviews
  • CD4519295
    Amazingly good! Very easy to make too. - 3/30/10
  • YSJN48
    Very tasty treat for such a low calorie count. - 3/15/10
  • SAMMY1BABY
    This sounds delish! I can't wait to make it. Thanks for the recipe.
    p.s. I made this last night and was it great!!! nice dark chocolate taste and a great texture. I served it with a light dusting of powdered sugar and sugar free cool whip. It was so good that my son snicked a piece !!! Thanks again - 2/16/10
  • MTNHIKER1971
    mmmmmm mmmmmm - 2/13/10