Shredded Chicken Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 lb. boneless skinless chicken breast1 pkg (8 oz) fat free or reduced fat cream cheese, softened1 small onion, minced1 celery rib, minced1 jar (2 oz) chopped pimiento1/2 t. salt1/2 t. ground black pepper
combine chicken and enough water to cover in 1 4 qt. saucepan over high heat. Heat to boiling. Reduce heat to low and cook 10 minutes or until thermometer inserted in the thickest breast registers 160 degrees F and juices run clear. Remove chicken to a plate to cool. With 2 forks, pull chicken into shreds. In a large bowl, combine chicken, cream cheese, onion, celery, pimiento, salt and pepper. Cover and refrigerate at least 2 hours to meld flavors. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SWANSONG82.
Number of Servings: 4
Recipe submitted by SparkPeople user SWANSONG82.
Nutritional Info Amount Per Serving
- Calories: 178.0
- Total Fat: 2.0 g
- Cholesterol: 34.0 mg
- Sodium: 666.0 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.0 g
- Protein: 23.0 g
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