Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 six ounce skinless boneless chicken breasts1 cup chopped celery1 small sweet onion chopped4 T sweet pickle relish3/4 cup Kraft reduced fat olive oil mayonnaisesalt and pepper to taste
poach chicken breasts in water, drain
Number of Servings: 6
Recipe submitted by SparkPeople user MADMAUDE.
Number of Servings: 6
Recipe submitted by SparkPeople user MADMAUDE.
Nutritional Info Amount Per Serving
- Calories: 204.8
- Total Fat: 9.2 g
- Cholesterol: 59.3 mg
- Sodium: 344.2 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.7 g
- Protein: 20.0 g
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