Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 six ounce skinless boneless chicken breasts1 cup chopped celery1 small sweet onion chopped4 T sweet pickle relish3/4 cup Kraft reduced fat olive oil mayonnaisesalt and pepper to taste
Directions
poach chicken breasts in water, drain

Number of Servings: 6

Recipe submitted by SparkPeople user MADMAUDE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 204.8
  • Total Fat: 9.2 g
  • Cholesterol: 59.3 mg
  • Sodium: 344.2 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.0 g

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