asstastic beef vegetable soup
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb beef chuck roast, 6 cups water, 1 cup parsley, 1 cup celery, 3 cups carrots, 1 can progresso french onion soup, 3 potatoes, 1 bag mixed vegetables, can of diced tomatoes
boil beef in water, skim as it boils, about 20 minutes, Add parsley, celery, tomatoes, and carrots, boil for 1 hour. Add onion soup, potatoes, and mixed vegetables. Boil for 45 minutes.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SHAYSAG.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SHAYSAG.
Nutritional Info Amount Per Serving
- Calories: 181.7
- Total Fat: 3.4 g
- Cholesterol: 30.0 mg
- Sodium: 281.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 5.4 g
- Protein: 12.5 g