Pumpkin Spice Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 cup oat flour1 cup white flour1 1/4 tsp baking powder1 tsp baking soda1 tsp ground cinnamon1/4 tsp ground ginger1/8 tsp ground clove1/2 tsp salt2 large eggs1/2 cup splenda brown sugar 1/2 cup applesauce2 tbsp canola oil1 tsp vanilla1 cup canned pumpkin puree
In a bowl, mix together the oat flour, white flour, baking soda, baking powder, spices and salt. (If you can't find oat flour, you can prepare your own by grinding Rogers Porridge Oats in a food processor or hand grinder).
In a separate bowl whisk together eggs and splenda until smooth (about 2 minutes). Whisk in the oil, vanilla and pumpkin puree.
Add the flour mixture to the wet ingredients and beat just until incorporated.
Using a 1/4 measuring cup or a small ice cream scoop, drop mounds onto a parchment lined baking sheet. Leave about 2 inches (5cm) between each cookie.
Bake in a preheated 325 degrees F (165 degrees C) for 15-18 minutes. You know the cookies are done when a toothpick is inserted into center of cookie, and it comes out clean. Cool cookies on wire rack.
Number of Servings: 15
Recipe submitted by SparkPeople user SPARKLESPICE1.
In a separate bowl whisk together eggs and splenda until smooth (about 2 minutes). Whisk in the oil, vanilla and pumpkin puree.
Add the flour mixture to the wet ingredients and beat just until incorporated.
Using a 1/4 measuring cup or a small ice cream scoop, drop mounds onto a parchment lined baking sheet. Leave about 2 inches (5cm) between each cookie.
Bake in a preheated 325 degrees F (165 degrees C) for 15-18 minutes. You know the cookies are done when a toothpick is inserted into center of cookie, and it comes out clean. Cool cookies on wire rack.
Number of Servings: 15
Recipe submitted by SparkPeople user SPARKLESPICE1.
Nutritional Info Amount Per Serving
- Calories: 189.5
- Total Fat: 8.2 g
- Cholesterol: 28.3 mg
- Sodium: 10.1 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.7 g
- Protein: 4.0 g
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