Curry with Coconut Milk

Name: Curry with Coconut Milk Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: 1lb Beef round sliced about 1/4 thick; 7oz Shrimp more or less to your preference; 1 cup/1can Bamboo shoots; 2 cups carrot sticks; 2 cups celery sticks; 2 portabella tops sliced; 1 cup shiitake mushrooms; 1 can water chestnut; 1 package curry sauce mix; 2 can (13.5fl oz each) coconut milk

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 10

Ingredients

1lb Beef round, sliced about 1/4" thick7oz Shrimp, more or less to your preference1 cup/1can Bamboo shoots2 cups carrot sticks2 cups celery sticks2 portabella tops, sliced1 cup shiitake mushrooms1 can water chestnut1 package curry sauce mix2 can (13.5fl oz each) coconut milk

Directions

Heat the vegetables in a pot. Add meat(s) and cook through. Once everything is cooked, add in the coconut milk and curry, and let it heat through and simmer for about 5-10 minutes. Serve over rice.

Number of Servings: 10

Recipe submitted by SparkPeople user JLBSEORSA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 318.3
Total Fat: 21.7 g
Cholesterol: 65.9 mg
Sodium: 540.0 mg
Total Carbs: 15.1 g
Dietary Fiber: 2.6 g
Protein: 17.3 g

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