Granola Muffin Cookies

Name: Granola Muffin Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 30
Ingredients: 1.5 C Whole wheat flour; 1.5 C Rolled Oats; 1 C White Splenda; 0.5 C Brown Splenda; 1 C dried Cranberries; 0.5 C of each Shredded sweetened coconut slivered almonds currents Golden Raisins Chopped dates dried cherries and Bran Buds; 1 tsp Baking Soda cinnamon; 1/2 tsp salt and cloves; 0.75 C Canola oil; 3 large eggs; 1 tsp vanilla

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 30

Ingredients

1.5 C Whole wheat flour1.5 C Rolled Oats1 C White Splenda0.5 C Brown Splenda1 C dried Cranberries0.5 C of each Shredded sweetened coconut,slivered almonds,currents,Golden Raisins,Chopped dates,dried cherries and Bran Buds1 tsp Baking Soda,cinnamon1/2 tsp salt and cloves0.75 C Canola oil3 large eggs 1 tsp vanilla

Directions

Beat the oil and eggs and add to all the dry ingredents. drop by small ice cream scoop onto parchment lined baking sheet. Flatten with wet fingers and bake at 350 for 10-12 minutes. Cool then remove from pan to rack till firm and fully cooled.

Number of Servings: 30

Recipe submitted by SparkPeople user CMCISAAC.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 212.9
Total Fat: 8.9 g
Cholesterol: 24.4 mg
Sodium: 36.9 mg
Total Carbs: 93.7 g
Dietary Fiber: 2.2 g
Protein: 2.7 g

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