Chocolate Chip Cookies (Low-Calorie)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3/4 cup Dry 1 Minute Oatmeal1 cup Whole Wheat Flour1/2 tsp Baking Soda1/2 tsp Salt1/4 cup I Can't Believe It's Not Butter (Light)1/4 cup Unsweetened Applesauce1/3 cup Splenda1/3 cup Brown Sugar1 Medium egg1 tsp Olive Oil1 tsp Vanilla Extract3/4 cups Semi-Sweet Chocolate Chips
Preheat oven to 350 degrees Fahrenheit.
Grind oatmeal in blender or food processor until flour consistency. Transfer to a medium bowl and stir in flour, baking soda and salt.
In a separate bowl with an electric mixer, whip butter until fluffy. Add butter, applesauce Splenda, brown sugar, egg, vanilla and oil. Mix until smooth and creamy.
With the mixer running, add in the dry ingredients beating on low speed until just combined.
In blender or food processor grind the chocolate chips into small pieces. Add this to the cookie dough and mix until just combined.
Drop in flat tablespoon servings onto a greased cookie sheet. Bake for 10 minutes or until the tops are golden. If the cookies have a tendency to flatten, put the dough in the fridge between baking. Cool the cookies for 2 minutes on the cookie sheet before transferring to cool completely.
Makes 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user BEARJAMMIES.
Grind oatmeal in blender or food processor until flour consistency. Transfer to a medium bowl and stir in flour, baking soda and salt.
In a separate bowl with an electric mixer, whip butter until fluffy. Add butter, applesauce Splenda, brown sugar, egg, vanilla and oil. Mix until smooth and creamy.
With the mixer running, add in the dry ingredients beating on low speed until just combined.
In blender or food processor grind the chocolate chips into small pieces. Add this to the cookie dough and mix until just combined.
Drop in flat tablespoon servings onto a greased cookie sheet. Bake for 10 minutes or until the tops are golden. If the cookies have a tendency to flatten, put the dough in the fridge between baking. Cool the cookies for 2 minutes on the cookie sheet before transferring to cool completely.
Makes 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user BEARJAMMIES.
Nutritional Info Amount Per Serving
- Calories: 52.1
- Total Fat: 2.0 g
- Cholesterol: 5.4 mg
- Sodium: 62.2 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
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