Gluten-Free Salmon Pasta Salad

Name: Gluten-Free Salmon Pasta Salad Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 500g Gluten-free spiral noodles (~1000g when cooked); 220g Diced cucumber; 80g Finely diced Onions; 60g Grated fresh Parmesan Cheese; 20g Rape-seed Oil; 115g White Balsamic Vinegar; 520g Steamed Salmon; Use garlic powder dill thyme rosemary oregano salt and pepper to taste. ( or season to your liking)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

500g Gluten-free spiral noodles (~1000g when cooked)220g Diced cucumber80g Finely diced Onions60g Grated fresh Parmesan Cheese20g Rape-seed Oil115g White Balsamic Vinegar520g Steamed SalmonUse garlic powder, dill, thyme, rosemary, oregano,salt and pepper to taste. ( or season to your liking)

Directions

Cook noodles, steam salmon. Mix all ingredients in a bowl.

1 serving = 250g

Number of Servings: 8

Recipe submitted by SparkPeople user MS.SKY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 408.7
Total Fat: 8.6 g
Cholesterol: 49.6 mg
Sodium: 203.2 mg
Total Carbs: 55.4 g
Dietary Fiber: 0.4 g
Protein: 22.7 g

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