Basic Beef Vegetable Soup with Barley/Lentils

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

2 potatoes1 large carrot1 rutabaga1 turnip.25 c mushrooms.25 c celery.5 c barley.25 c lentils.5 c green beans1 c yellow beans.5 c yellow corn.25 peas

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user DOBRAD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 329.9
Total Fat: 5.9 g
Cholesterol: 42.5 mg
Sodium: 824.3 mg
Total Carbs: 46.1 g
Dietary Fiber: 10.1 g
Protein: 25.7 g

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