Shoe Peg Corn Salad

Name: Shoe Peg Corn Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 3 -11 oz. cans white shoepeg corn drained; 1/2 cup sugar (Splenda may be substituted); 2 oz. jar chopped pimentos drained; 1/2 cup vinegar; 1/2 cup chopped green pepper; 1 tsp. salt; 1/2 cup chopped onion; 1/2 tsp. black pepper; 2 stalks celery chopped

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

3 -11 oz. cans white shoepeg corn, drained1/2 cup sugar (Splenda may be substituted)2 oz. jar chopped pimentos, drained1/2 cup vinegar1/2 cup chopped green pepper1 tsp. salt1/2 cup chopped onion1/2 tsp. black pepper2 stalks celery, chopped

Directions

Mix ingredients together and chill over night, if possible. Drain and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user TKDLISA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 122.1
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 481.6 mg
Total Carbs: 29.8 g
Dietary Fiber: 2.1 g
Protein: 2.4 g

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