Pork with Broccoli Stir-fry (Anne Lindsay)

  • Number of Servings: 4
Ingredients
xx
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user KWAYSPARK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 264.5
  • Total Fat: 10.0 g
  • Cholesterol: 74.3 mg
  • Sodium: 448.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 31.3 g

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