Protein Salad - Light Dressing

  • Number of Servings: 1
Ingredients
Cucumber (with peel), 0.50 cup slices Peppers, sweet, red, raw, sliced, 0.50 cupRed Ripe Tomatoes, 0.50 cup, chopped or sliced Vegetables, Mixed Salad Greens, 1 serving(s) Chick Peas, 0.25 cupSobey's Light Feta MF 15%, 30 gramCompliments Omega-3 Egg, boiled, 53 gram(s)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user LADYVAILL79.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 263.4
  • Total Fat: 11.1 g
  • Cholesterol: 210.0 mg
  • Sodium: 1,138.5 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 17.2 g

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