Protein Salad - Light Dressing
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user LADYVAILL79.
Cucumber (with peel), 0.50 cup slices Peppers, sweet, red, raw, sliced, 0.50 cupRed Ripe Tomatoes, 0.50 cup, chopped or sliced Vegetables, Mixed Salad Greens, 1 serving(s) Chick Peas, 0.25 cupSobey's Light Feta MF 15%, 30 gramCompliments Omega-3 Egg, boiled, 53 gram(s)
Number of Servings: 1
Recipe submitted by SparkPeople user LADYVAILL79.
Nutritional Info Amount Per Serving
- Calories: 263.4
- Total Fat: 11.1 g
- Cholesterol: 210.0 mg
- Sodium: 1,138.5 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 6.6 g
- Protein: 17.2 g
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