Lite and Creamy Salmon Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 shallot, sliced1 clove garlic, minced2 oz fat-free herb and garlic cream cheese1 can (120g drained) salmon8 oz House Foods tofu shirataki noodles, drained and rinsed1 tsp Galaxy Foods Rice ParmesanPepper to taste
In a non-stick pan over medium heat, saute shallot in a small amount of cooking spray or water.
Reduce heat to medium-low and add garlic and cheese, stirring.
Add the salmon and noodles, stirring to coat with the sauce.
Remove to a bowl, top with rice parmesan and pepper.
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Reduce heat to medium-low and add garlic and cheese, stirring.
Add the salmon and noodles, stirring to coat with the sauce.
Remove to a bowl, top with rice parmesan and pepper.
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 258.5
- Total Fat: 5.6 g
- Cholesterol: 60.7 mg
- Sodium: 827.7 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 4.1 g
- Protein: 34.2 g
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