"cream" of vegetable soup

(1)

Number of Servings: 1

Ingredients

I will describe more on how to process these ingredients later! -olfolkie

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user OLFOLKIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 225.0
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 592.2 mg
Total Carbs: 39.6 g
Dietary Fiber: 16.1 g
Protein: 20.6 g

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