Korean style beef short ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Soy Sauce, .33 cupSesame Oil, 1 tbsp*Nakano Seasoned Rice Vinegar, 1 tbspBrown Sugar, .33 cup, packedGinger Root, 3 tspGarlic, 3 tspPepper, red or cayenne, .5 tspCorn Starch, .125 cupWater, tap, .125 cup (8 fl oz)*Beef short rib, 42.24 oz
Put all ingredients except cornstrach and water in a slow cooker and cook on high for 6 hours or on low for 9.
Once the ribs are done, remove from crock pot and skim excess fat from the liquid
In a separate bowl, mix corn starch and water and pour mixture into reserved liquid to thicken into sauce.
Serve ribs with sauce over rice
Number of Servings: 8
Recipe submitted by SparkPeople user INSPIREDBYCHJ.
Once the ribs are done, remove from crock pot and skim excess fat from the liquid
In a separate bowl, mix corn starch and water and pour mixture into reserved liquid to thicken into sauce.
Serve ribs with sauce over rice
Number of Servings: 8
Recipe submitted by SparkPeople user INSPIREDBYCHJ.
Nutritional Info Amount Per Serving
- Calories: 401.8
- Total Fat: 26.4 g
- Cholesterol: 105.6 mg
- Sodium: 1,823.9 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.2 g
- Protein: 27.2 g
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