Dill-Lemon Chicken Slow Cooker
- Number of Servings: 4
Ingredients
1 cup fat-free sour cream1 Tbs fresh dill, minced1 tsp lemon pepper seasoning1 tsp lemon zest1 pound boneless, skinless chicken breasts
1) Combine sour cream, dill, lemon pepper, and lemon zest in a small bowl. Spoon 1/4 of the sour cream mixture into the bottom of the slow cooker.
2) Arrange chicken breasts on top in a single layer.
3) Pour remaining sauce over chicken. Spread evenly.
4) Cover. Cook on low 3-4 hours or until juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user KAUGOMU.
2) Arrange chicken breasts on top in a single layer.
3) Pour remaining sauce over chicken. Spread evenly.
4) Cover. Cook on low 3-4 hours or until juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user KAUGOMU.
Nutritional Info Amount Per Serving
- Calories: 183.2
- Total Fat: 2.2 g
- Cholesterol: 71.5 mg
- Sodium: 119.8 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.0 g
- Protein: 29.2 g
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