Barbecued Chicken Breasts Slow Cooker

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  • Number of Servings: 8
Ingredients
2 pounds skinless chicken breasts8-oz can tomato sauce1 cup water2 Tbs brown sugar2 Tbs yellow mustard2 Tbs Worcestershire sauce1/4 cup cider vinegar1/2 tsp salt1/4 tsp black pepperdash of garlic powderdash of dried oregano3 Tbs onion, chopped
Directions
1) Place chicken in slower cooker sprayed with non-fat cooking spray. Over lap chicken as little as possible.
2) Combine remaining ingredients. Pour over chicken.
3) Cover. Cooke on low 6-8 hours or on high 3-4 hours.
4) To thicken sauce a bit, remove the lid during the last hour of cooking.

Number of Servings: 8

Recipe submitted by SparkPeople user KAUGOMU.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 165.5
  • Total Fat: 1.7 g
  • Cholesterol: 70.1 mg
  • Sodium: 503.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 28.6 g

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