Italian Pasta Veggie Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
* Pasta, cooked, 10 oz (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove) * Green Peppers (bell peppers), 1 cup, strips (remove) * Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove) * Mushrooms, fresh, 1 cup, pieces or slices (remove) * Peppers, sweet, red, raw, sliced, 1 cup (remove) * Italian Salad Dressing, diet, .75 cup (remove)
# In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
# In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled
Number of Servings: 1
Recipe submitted by SparkPeople user ANGLANDSTER.
# In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled
Number of Servings: 1
Recipe submitted by SparkPeople user ANGLANDSTER.
Nutritional Info Amount Per Serving
- Calories: 715.9
- Total Fat: 16.4 g
- Cholesterol: 104.8 mg
- Sodium: 90.6 mg
- Total Carbs: 128.4 g
- Dietary Fiber: 14.6 g
- Protein: 22.4 g
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