Cheesy Bacon and potato Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* *Grade A Extra Large White Eggs, 2 serving (remove) * *boiled potato, 2 cup (remove) * Bacon, 2 medium slices, cooked (raw product (remove) * *Flour - Gold Medal - Self-Rising - 1/4-Cup, 3 serving (remove) * Milk, 3.25%, .75 cup (remove) * Butter, salted, 2 tbsp (remove) * *Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup (remove)
preheat oven to 350, boil and mash potatoes, broil bacon and chop into small pieces, mix flour cheese and bacon, then add eggs, flour and milk, then add potatoes. spoon into muffin tine and bake 20-25 minutes until browned and firm.
Number of Servings: 8
Recipe submitted by SparkPeople user HERMINY.
Number of Servings: 8
Recipe submitted by SparkPeople user HERMINY.
Nutritional Info Amount Per Serving
- Calories: 159.3
- Total Fat: 10.4 g
- Cholesterol: 85.0 mg
- Sodium: 407.6 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.2 g
- Protein: 7.8 g
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