Prawn Thai Green curry

Name: Prawn Thai Green curry Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: 2 cloves garlic chopped; 1 inch root ginger chopped; 1 onion chopped; 3-4 celery stalks chopped; 1 1/2 green pepeprs chopped; 1/2 red pepper chopped; 80g sugar snap peas; 140g sweetcorn; 250g prawns; 1/2 tin cococnut milk; 1 small green chilli deseeded and chopped; 2 crushed cardamon pods

(1)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 5

Ingredients

2 cloves garlic chopped1 inch root ginger chopped1 onion chopped3-4 celery stalks chopped1 1/2 green pepeprs chopped1/2 red pepper chopped80g sugar snap peas140g sweetcorn250g prawns1/2 tin cococnut milk1 small green chilli deseeded and chopped2 crushed cardamon pods

Directions

heat oil in pan
chop all vegtables and garlic and ginger
cook vegetable together until softening
add coconut milk and curry paste and cook for about 10 mins
add prawns and cook until firm and pink

Number of Servings: 5

Recipe submitted by SparkPeople user LAUROCHKA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 208.0
Total Fat: 10.6 g
Cholesterol: 0.0 mg
Sodium: 305.7 mg
Total Carbs: 18.5 g
Dietary Fiber: 2.9 g
Protein: 11.1 g

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