Chicken Teriyaki
- Number of Servings: 5
Ingredients
1 lb of boneless skinless chicken breast1 stalk of broccoli, chopped1 cup of canned Peas10 raw baby carrots8 tbsp Teriyaki sauce and marinade
Put chicken and teriyaki sauce in a pan, cook until chicken in done and juices run clear. Add broccoli, peas and carrots. Cook until broccoli is tender. Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user TIFFINIMARIE.
Number of Servings: 5
Recipe submitted by SparkPeople user TIFFINIMARIE.
Nutritional Info Amount Per Serving
- Calories: 163.2
- Total Fat: 1.5 g
- Cholesterol: 52.6 mg
- Sodium: 1,135.8 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.7 g
- Protein: 25.1 g
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