Chicken Teriyaki
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 4 oz. Chicken Breast1/4 cup Water1/4 cup China Lily soy sauce3 tbl. Brown Sugar2 tbl. Cornstarchminced garlicminced ginger
Mince garlic and ginger and combine all ingrediants. Be sure to mix corn starch with a small amount of water to avoid clumping before mixing.
Add chicken and throw in oven. Be sure to continously mix sauce over chicken while cooking.
Number of Servings: 4
Recipe submitted by SparkPeople user TWEET24.
Add chicken and throw in oven. Be sure to continously mix sauce over chicken while cooking.
Number of Servings: 4
Recipe submitted by SparkPeople user TWEET24.
Nutritional Info Amount Per Serving
- Calories: 197.8
- Total Fat: 1.4 g
- Cholesterol: 65.7 mg
- Sodium: 620.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.1 g
- Protein: 27.4 g
Member Reviews