Baked Tuna Stuffed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 baking potatoes2 T I Can't Believe It's Not Butter2 cans albacore tuna in water1 T grated onion1/2 T. dried parsley1/4 tsp. paprika2 drops Tabasco4 slices Kraft Fat Free Sliced Cheese
Preheat oven to 400 degree. Wash potatoes; rub skins all over with "I Can't Believe It's Not Butter" soft spread. Prick with fork and bake on oven rack, 1 hour, or until tender.
Meanwhile, in medium bowl, combine tuna, onion, parsley, paprika, and Tabasco. toss with fork, to break up tuna and to blend well.
Remove 1-inch slice from top of each potato. Scoop out inside of potato from each slice and from potato itself, leaving a shell. Add potato to tuna mixture, tossing to mix well.
Spoon lightly into potato shells, mounding high. Top each with 1/2 slice of cheese. Place in shallow baking pan. Bake 15 minutes, or until filling is hot and cheese is melted.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNYGIRL28734.
Meanwhile, in medium bowl, combine tuna, onion, parsley, paprika, and Tabasco. toss with fork, to break up tuna and to blend well.
Remove 1-inch slice from top of each potato. Scoop out inside of potato from each slice and from potato itself, leaving a shell. Add potato to tuna mixture, tossing to mix well.
Spoon lightly into potato shells, mounding high. Top each with 1/2 slice of cheese. Place in shallow baking pan. Bake 15 minutes, or until filling is hot and cheese is melted.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SUNNYGIRL28734.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 1.9 g
- Cholesterol: 14.1 mg
- Sodium: 314.1 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.1 g
- Protein: 16.4 g
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