Hungarian Chicken Paprikash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 large onion, chopped1/4 cup butter, cubed8 chicken breast halves2 T paprika1 tsp salt1/2 tsp pepper1 1/2 cups hot water2 T cornstarch2 T cold water1 cup fat free sour cream
In a large skillet, saute onion in butter until tender. Sprinkle chicken with paprika, salt and pepper; place in an ungreased roasting pan. Spoon onion mixture oer the chken. Add hot water. Cover and bake at 350 degrees for 1 1/2 hours or until chicken uices run clear.
Remove chicken and keep warm. In a small saucepan, combine cornstarch and cold water until smooth. Whisk in pan juices with onion. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in sour cream. Serve with chicken. Yield 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DAYNARN.
Remove chicken and keep warm. In a small saucepan, combine cornstarch and cold water until smooth. Whisk in pan juices with onion. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in sour cream. Serve with chicken. Yield 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DAYNARN.
Nutritional Info Amount Per Serving
- Calories: 146.4
- Total Fat: 4.8 g
- Cholesterol: 56.6 mg
- Sodium: 290.4 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.8 g
- Protein: 19.0 g
Member Reviews
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OHSO_SKINNY
This is similar to my grandma's receipe in some ways but in other ways not. The way it should be cooked is -paprikas, onion, sweet bell pepper, salt & peper should be cooked slightly in the pan or skillet - add the chicken to the pan and after it's browned a little bit pull it and...not enough room! - 1/6/09