Cole Slaw with Pineapple and Cider Vinegar

Name: Cole Slaw with Pineapple and Cider Vinegar Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1/2 head of Cabbacge finely sliced and chopped; 8 oz can Crushed Pineapple drained; 1 tbs Splenda no calorie sweetener; 1/3 cup Cranraisins (dried cranberries); 2 tsp Apple Cider Vinegar; 2 tbs Honey Dijon Mustard

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

1/2 head of Cabbacge, finely sliced and chopped8 oz can Crushed Pineapple, drained1 tbs Splenda no calorie sweetener1/3 cup Cranraisins (dried cranberries)2 tsp Apple Cider Vinegar2 tbs Honey Dijon Mustard

Directions

Cut cabbage into fine slices and chop. Mix together the remaining ingredients and toss into cabbage. Add salt and pepper to taste if you wish. Chill and enjoy!

Makes about 12 1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SISTERDEAR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 40.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 31.5 mg
Total Carbs: 8.9 g
Dietary Fiber: 1.6 g
Protein: 0.8 g

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