Vegetable Tray Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2-3 Tbsp EVOO1 cup celery, diced1/2 cup carrots, diced1 head of cauliflower, cut into small pieces1 can chicken broth1 pkg Ranch dressing mix3 Tbsp dried onion flakes2-3 cups water
Heat dutch oven over medium heat. Add EVOO, celery, and carrots to dutch oven and saute for 3-5 minutes until celery is soft. Add cauliflower and continue to cook for another 5 minutes. Pour chicken broth and water into mixture and add onion flakes and ranch dressing mix. Bring to a boil and then reduce heat to simmer for 25-30 minutes. At this point, you can use a submersion blender to puree or you can serve as is.
Number of Servings: 4
Recipe submitted by SparkPeople user BRUNIOCCHII.
Number of Servings: 4
Recipe submitted by SparkPeople user BRUNIOCCHII.
Nutritional Info Amount Per Serving
- Calories: 157.2
- Total Fat: 11.2 g
- Cholesterol: 1.5 mg
- Sodium: 428.1 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 4.6 g
- Protein: 3.6 g
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