Baked Ziti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 c (16 oz) uncooked ziti3.5 c (32 oz) spaghetti sauce2 c (16 oz) part-skim ricotta cheese2 c (8 oz) shredded part-skim mozzarella cheese0.25 c chopped fresh parsley1 egg, slightly beaten1 tsp oregano0.5 tsp garlic powder0.25 tsp pepper1 Tbsp grated Parmesan cheese
Please note the prep time is a best guess. It depends on the cook.
Cook ziti according to the package directions. Drain.
In large bowl combine cooked ziti, 1.5 cup spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, and black pepper.
In 3 quart casserole pan pour 0.5 cup spaghetti sauce. Spread ziti mixture evenly over sauce. Top with remaining 1.5 cup sauce. Sprinkle with Parmesan cheese.
Bake covered 375*F for 30-35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CARL82.
Cook ziti according to the package directions. Drain.
In large bowl combine cooked ziti, 1.5 cup spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, and black pepper.
In 3 quart casserole pan pour 0.5 cup spaghetti sauce. Spread ziti mixture evenly over sauce. Top with remaining 1.5 cup sauce. Sprinkle with Parmesan cheese.
Bake covered 375*F for 30-35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CARL82.
Nutritional Info Amount Per Serving
- Calories: 454.6
- Total Fat: 14.0 g
- Cholesterol: 63.1 mg
- Sodium: 646.0 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 4.8 g
- Protein: 24.0 g
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