Cold Pea Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 c frozen peas4 T light sour cream2 oz. non-fat plain yogurt3/4 c chopped scallions1/2 t seasoned salt
Thaw peas and combine all ingredients together. Cover tightly and refrigerate at least a few hours before serving. Great as a side dish you can make ahead of time.
4 - 1/2 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user AWOLF24.
4 - 1/2 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user AWOLF24.
Nutritional Info Amount Per Serving
- Calories: 88.1
- Total Fat: 1.6 g
- Cholesterol: 5.4 mg
- Sodium: 296.1 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.5 g
- Protein: 5.8 g
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