Pan Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans low fat crescent rolls4 oz. genoa salami4 oz. sandwich pepperoni4 oz. ham4 oz. reduced fat swiss cheese, sliced4 oz. reduced fat provolone cheese, sliced3 eggs3T grated parmesan cheese
Open 1 can of rolls and lay out into bottom of 9x13 pan. Press seams together so you have a solid "crust." Layer meats and cheeses on top of crust. Beat 2 eggs and 2 T parmesan cheese and pour over meat mixture. Top with second can of rolls. Beat 1 egg and 1 T parmesan cheese and brush on top crust. Cover pan with foil and bake for 30 minutes. Uncover and bake for 15 minutes or until golden.
Cut into 8 pieces for main dish or smaller for appetizer size portions.
Number of Servings: 8
Recipe submitted by SparkPeople user LANC92.
Cut into 8 pieces for main dish or smaller for appetizer size portions.
Number of Servings: 8
Recipe submitted by SparkPeople user LANC92.
Nutritional Info Amount Per Serving
- Calories: 410.9
- Total Fat: 26.1 g
- Cholesterol: 120.8 mg
- Sodium: 1,283.5 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.0 g
- Protein: 23.9 g
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