Maren's Crock Pot Pork Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Pork Shoulder Roast (3.5) lbs.2 Cups Water1 Lipton Vegetable Soup Envelope1 Lare Yellow Onion, Quartered
Heat 1 tablespoon oil in a 12 inch skillet until shimmering. Meanwhile, dry pork with paper towels and season with salt and pepper. Sear Pork Roast on a hot skillet until brown on all sides.
Add all of the ingredients to the crock pot.
Cook on Low 6 hours or on High for 4 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user CUTEDIAPERMAMA.
Add all of the ingredients to the crock pot.
Cook on Low 6 hours or on High for 4 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user CUTEDIAPERMAMA.
Nutritional Info Amount Per Serving
- Calories: 438.1
- Total Fat: 33.1 g
- Cholesterol: 124.8 mg
- Sodium: 144.6 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.3 g
- Protein: 31.4 g
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