Pumpkin Cheesecake

Name: Pumpkin Cheesecake Recipe
Yield: 10
Ingredients: *Libby Pumpkin Pure 1 can 1 serving (remove); Cream Cheese Fat Free 453.6 grams (remove); Splenda 30 serving (remove); *Naturally Yours Fat Free Sour Cream 16 tbsp (remove); *Keebler Pie Crust 10 Pie 1/10 10 serving (remove); Egg Beaters original - 1/4 cup 2 serving (remove)

Number of Servings: 10

Ingredients

*Libby Pumpkin Pure 1 can, 1 serving (remove)Cream Cheese, Fat Free, 453.6 grams (remove)Splenda, 30 serving (remove)*Naturally Yours Fat Free Sour Cream, 16 tbsp (remove)*Keebler Pie Crust 10" Pie 1/10, 10 serving (remove)Egg Beaters, original - 1/4 cup, 2 serving (remove)

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user PINKGIRL175.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 92.0
Total Fat: 0.2 g
Cholesterol: 8.0 mg
Sodium: 337.3 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.8 g
Protein: 10.3 g

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