Light Beer Cheese Dip
- Minutes to Prepare:
- Number of Servings: 60
Ingredients
Directions
2 (8-ounce) packages fat-free cream cheese, softened1/2 cup light beer 1 ounce packet ranch dressing mix 2 cups shredded 2% milk Cheddar cheese
Thoroughly mix the cream cheese, beer and dressing mix in a medium bowl, then fold in the shredded cheese.
Refrigerate at least one hour for best taste. Makes 60 servings!
You can also serve it heated.
Refrigerate at least one hour for best taste. Makes 60 servings!
You can also serve it heated.
Nutritional Info Amount Per Serving
- Calories: 20.6
- Total Fat: 0.8 g
- Cholesterol: 4.0 mg
- Sodium: 117.5 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
Member Reviews
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JMGRAY0727
I followed the recipe *exactly* as written. It looked nothing like the picture and tasted like cream cheese with ranch dressing. I added another half cup of beer and cup of shredded cheese, then took the mix to the microwave. After 10 mins (power level 5), it was finally deliciously perfect! - 12/27/13