Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
green beans, frozen, 10 oz Peas, frozen, 1 package (10 oz) Yellow Sweet Corn, Frozen, 2 cup kernels Hunts Chunky Vegetable Spaghetti Sauce, 3.5 cup Spinach, frozen, 1 package (10 oz) yields Kale, 1 cup, chopped Onions, raw, 1 cup, chopped
Throw all ingredients in a pot, bring to a boil. Turn heat down and simmer until veggies are soft. Season and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user JASSAMSMOM.
Number of Servings: 1
Recipe submitted by SparkPeople user JASSAMSMOM.
Nutritional Info Amount Per Serving
- Calories: 1,127.0
- Total Fat: 11.8 g
- Cholesterol: 0.0 mg
- Sodium: 5,013.2 mg
- Total Carbs: 241.5 g
- Dietary Fiber: 63.6 g
- Protein: 57.0 g
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