Butternut Squash - Black Eyed Peas Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Butternut Squash, 2 cup, cubes * Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, 1.5 cup * Olive Oil, 2 tbsp * *Red Chillies (1 chillie), 5 serving * Salt, 1.5 tsp # Curry powder, 1 tsp # *Chilli Powder, 1 tsp # *coriander powder, 1 serving
Cook the squash and black eyed peas with salt in cooker till soft and mashable.
Add olive oil and chillie and roast till brown.
add squash and peas
add all powders and cook till consistency is reached
Number of Servings: 8
Recipe submitted by SparkPeople user BHU_23.
Add olive oil and chillie and roast till brown.
add squash and peas
add all powders and cook till consistency is reached
Number of Servings: 8
Recipe submitted by SparkPeople user BHU_23.
Nutritional Info Amount Per Serving
- Calories: 80.2
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 512.7 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 3.1 g
- Protein: 1.4 g
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