Zuppa Toscana - like Olive Garden(diet version)

Name: Zuppa Toscana - like Olive Garden(diet version) Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Ingredients: 1 lb Bob Evans Italian Sausage (broken up & fried); 10 medium potato's peeled; 6 Cups (or more) fresh Kale chopped; 4 Cups Chicken Broth; 4 Cups water; 3-4 cups 2% Milk (depending on how much additional broth you prefer); 3 cloves minced garlic; 1 1/2 cup chopped onion; salt & pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 16

Ingredients

1 lb Bob Evans Italian Sausage (broken up & fried)10 medium potato's peeled6 Cups (or more) fresh Kale chopped4 Cups Chicken Broth4 Cups water3-4 cups 2% Milk (depending on how much additional broth you prefer)3 cloves minced garlic1 1/2 cup chopped onionsalt & pepper to taste

Directions

fry sausage while breaking into smaller bits, set aside. Combine chicken broth, water, potato's, onion and garlic in soup pan and bring to boil - cook until potato's are tender. Reduce heat to medium and add milk and kale, cook an additional 10 minutes to soften the kale. Salt and pepper to tase and consume! Very yummy :-)

Number of Servings: 16

Recipe submitted by SparkPeople user HOTTPEPPER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving