Asian Grilled Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2.22 lbs. of SalmonMarinade:2 T Dijon mustard3 T low sodium lite soy sauce6 T olive oil1 clove minced garlic1 T honey
Marinade salmon in half of the sauce for 10 minutes. Grill 4 to 5 minutes per side, depending on thickness. (I grilled only for char marks, and then baked in a convection oven at 350 for 10 minutes). Remove fish from grill, grill pan or oven and cover with rest of sauce. Let sit 10 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user PAIGEJIMMY.
Number of Servings: 5
Recipe submitted by SparkPeople user PAIGEJIMMY.
Nutritional Info Amount Per Serving
- Calories: 532.9
- Total Fat: 32.5 g
- Cholesterol: 142.0 mg
- Sodium: 601.3 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.0 g
- Protein: 51.5 g
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