Tangy Cherry Chicken

Name: Tangy Cherry Chicken Recipe
Cook time: 180 min
Total time: 180 min
Yield: 4
Ingredients: 1 c. chicken broth; 3 Tb honey; 3 Tb. balsamic vinegar; 1 1/2 teaspoons of five spice powder or pumpkin pie mix; 3/4 teaspoon of salt; 5 carrots sliced; 1 large red onion quartered and thinley sliced; 2 tablespoons thin strips peeled fresh ginger; 1/2 cup dried cherries; 4 (5 oz) skinless chicken thighs; 2 tablespoons of water; 1 tablespoon of corn startch

(4)

Minutes to Cook: 180

Number of Servings: 4

Ingredients

1 c. chicken broth3 Tb honey3 Tb. balsamic vinegar1 1/2 teaspoons of five spice powder or pumpkin pie mix3/4 teaspoon of salt5 carrots, sliced1 large red onion, quartered and thinley sliced2 tablespoons thin strips peeled fresh ginger1/2 cup dried cherries4 (5 oz) skinless chicken thighs2 tablespoons of water1 tablespoon of corn startch

Directions

Crock pot for 3 - 4 hrs on high or 6 - 8 hours on low

Number of Servings: 4

Recipe submitted by SparkPeople user MOOOOW.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 243.0
Total Fat: 3.3 g
Cholesterol: 57.3 mg
Sodium: 790.4 mg
Total Carbs: 38.9 g
Dietary Fiber: 3.8 g
Protein: 15.5 g

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Member Reviews

NANAJANICE
Very east dish to prepare but tastes like you spent hours.Both my husband and I loved this dish. Will certainly add it to our favorites and make it again. - 3/11/10
CD12626256
I LOVE this. I substitute curry powder for the 5 spice/pumpkin pie spice. I also skip the cornstarch and water. Right before I serve I mix in some Greek yogurt to thicken it up a bit. You can use all sorts of dried fruits...cherries and apricots are a nice combination and looks really pretty. - 6/19/12
GETOFFDCOUCH
Made this for company- with brown rice and a big mixed saladw/ asian dressing! It was a hit. . . added fresh ground black pepper at the table, maybe some mustard powder next time.
- 5/7/10
LCHADBOURNE
Very easy and smells delicious. I kind of thought it was missing something though. I think next time I will add some dried mustard. I have a very similar recipe for pork medalions that also uses dried mustard and I think it needs it to balance out and deepen the flavor. - 3/23/10
SKELTOJG
Has an Indian flavor. - 3/22/10