Water Gate Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
8 oz. Pistachio instant pudding mix (any brand; fat free)8 oz. Whipped Cream (Regular or Lite)16 oz. Canned Crushed Pineapples-drained (light syrup)1 cup od chopped pecans (or any other nut)
In a bowl mix:
Whipped Cream, pistachio pudding mix, and crushed pineapples (drained). After mixing the first three ingredients mix in chopped pecans (or any othe nuts). Refrigerate over night to allow salad to settle.
Makes 6 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user CYBJONES05.
Whipped Cream, pistachio pudding mix, and crushed pineapples (drained). After mixing the first three ingredients mix in chopped pecans (or any othe nuts). Refrigerate over night to allow salad to settle.
Makes 6 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user CYBJONES05.
Nutritional Info Amount Per Serving
- Calories: 216.2
- Total Fat: 16.6 g
- Cholesterol: 0.0 mg
- Sodium: 222.9 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.3 g
- Protein: 2.1 g
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