Boiled Shrimp with Avocado Dip
- Number of Servings: 6
Ingredients
24 peeled and deveined jumbo shrimp2 medium ripe avocados, pitted and peeled3 tablespoons jalapeno hot sauce1/2 teaspoon salt1 tablespoon olive oil1 large garlic clove, pushed through a pressPinch cayenne pepper
Cut up avocados and place them directly into a food processor. Puree with hot sauce and salt until smooth.
Heat grill to medium-high heat.
In a bowl, rub shrimp with oil, garlic and cayenne. Thread 4 shrimp onto each of 6 skewers, leaving small spaces between shrimp. (If using wooden skewers, soak in water for 1 hour before using so they wont burn.) Grill or broil shrimp covered, about 2 1/2 minutes per side, until golden and just cooked through. Serve with avocado dip.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user THERESEADDY.
Heat grill to medium-high heat.
In a bowl, rub shrimp with oil, garlic and cayenne. Thread 4 shrimp onto each of 6 skewers, leaving small spaces between shrimp. (If using wooden skewers, soak in water for 1 hour before using so they wont burn.) Grill or broil shrimp covered, about 2 1/2 minutes per side, until golden and just cooked through. Serve with avocado dip.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user THERESEADDY.
Nutritional Info Amount Per Serving
- Calories: 149.2
- Total Fat: 12.1 g
- Cholesterol: 45.8 mg
- Sodium: 490.5 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 4.2 g
- Protein: 6.1 g
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