Chicken Enchilada Lasagna
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 Corn tortillas1lb chicken, no bone/skin (cut into small peices/shredded)Enchilada sauce, 20ozcondencsed mushroom soup, 10.5 ozonion, medgreen pepper, largeolives, small choppedciliantro (optional)Green chilies, chopped (optional)
Preheat oven to 350
In large sauce pan combined Enchilada sauce and mushroom soup on medium high, using a whisk to incorparate until warmed thru. Then reduce heat and let simmer.
While sauce is simmering, saute green peppers and onions until tender in large skillet. Remove and set aside. Cook chicken until cooked through. Add peppers, onions, and olives to chicken. Add green chilies and cilantro if using.
Add a cup of enchilanda sauce to the chicken filling and mix together.
Using tongs place corn tortillas into the enchilada sauce one by one and layer 6 into bottom of a 9X13 pan. Add the chicken filling on top of tortillas add 1/2 cup sauce and 1C cheese. Do the same to the remaining 6 tortillas and layering on top of chicken. pouring what is left in sauce pan on top of tortillas. Add remaining cup of cheese on top.
Cover with foil and bake 30 min. Remove foil and back 5-10 longer. If you want a cheesey burnt bubbly top place under broiler for a minute or so.
Number of Servings: 12
Recipe submitted by SparkPeople user BER7506.
In large sauce pan combined Enchilada sauce and mushroom soup on medium high, using a whisk to incorparate until warmed thru. Then reduce heat and let simmer.
While sauce is simmering, saute green peppers and onions until tender in large skillet. Remove and set aside. Cook chicken until cooked through. Add peppers, onions, and olives to chicken. Add green chilies and cilantro if using.
Add a cup of enchilanda sauce to the chicken filling and mix together.
Using tongs place corn tortillas into the enchilada sauce one by one and layer 6 into bottom of a 9X13 pan. Add the chicken filling on top of tortillas add 1/2 cup sauce and 1C cheese. Do the same to the remaining 6 tortillas and layering on top of chicken. pouring what is left in sauce pan on top of tortillas. Add remaining cup of cheese on top.
Cover with foil and bake 30 min. Remove foil and back 5-10 longer. If you want a cheesey burnt bubbly top place under broiler for a minute or so.
Number of Servings: 12
Recipe submitted by SparkPeople user BER7506.
Nutritional Info Amount Per Serving
- Calories: 164.4
- Total Fat: 2.6 g
- Cholesterol: 25.8 mg
- Sodium: 671.7 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.5 g
- Protein: 16.1 g
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