Ham and Broccoli Soup

Name: Ham and Broccoli Soup Recipe
Yield: 16
Ingredients: * Water tap 2 cup (8 fl oz) (remove); * *Potato raw 2 cup diced (remove); * Butter salted 3 tbsp (remove); * Onions raw 1 small (remove); * *Organic All-Purpose White Flour 0.13 cup (remove); * Milk 2% 3 cup (remove); * Granulated Sugar .5 tsp (remove); * Cheddar Cheese 1 cup shredded (remove); * hormel natural choice ham - 8 oz 1 serving (remove); * Broccoli fresh 1 bunch (remove); salt and pepper

Number of Servings: 16

Ingredients

* Water, tap, 2 cup (8 fl oz) (remove) * *Potato, raw, 2 cup diced (remove) * Butter, salted, 3 tbsp (remove) * Onions, raw, 1 small (remove) * *Organic All-Purpose White Flour, 0.13 cup (remove) * Milk, 2%, 3 cup (remove) * Granulated Sugar, .5 tsp (remove) * Cheddar Cheese, 1 cup, shredded (remove) * hormel natural choice ham - 8 oz, 1 serving (remove) * Broccoli, fresh, 1 bunch (remove)salt and pepper

Directions

Cook potatoes in water until tender. Drain, reserving one cup liquid. Stir in butter, onion, flour. Season with salt and pepper. Add milk, sugar, cheese, ham and broccoli. Simmer 30 minutes stirring frequently.

Number of Servings: 16

Recipe submitted by SparkPeople user MARCINEGRANZA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 159.7
Total Fat: 8.5 g
Cholesterol: 26.7 mg
Sodium: 146.5 mg
Total Carbs: 10.2 g
Dietary Fiber: 1.7 g
Protein: 7.7 g

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