craftydebi's beef stew
- Number of Servings: 8
Ingredients
Directions
2 1/2 pounds beef for stew meat1 bag baby carrots, chop into halves6 redskin or new potatoes, chunked1 large vidalia onion1 1/2 cups apple juice1 envelope onion soup mix, dry1 envelope brown gravy mix, dry
Put carrots and potatoes and onion in bottom of crockpot. Add beef on top. Combine juice and mixes well and add to pot. Cook all day. Yum!
Number of Servings: 8
Recipe submitted by SparkPeople user CRAFTYDEBI.
Number of Servings: 8
Recipe submitted by SparkPeople user CRAFTYDEBI.
Nutritional Info Amount Per Serving
- Calories: 584.3
- Total Fat: 28.0 g
- Cholesterol: 85.1 mg
- Sodium: 378.8 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 3.1 g
- Protein: 43.3 g
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