Cherry Chocolate Cake w/ Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
Cake1 Jumbo Egg1 - 20 oz can light cherry pie filling1 - box Betty Crocker Super Moist Dark Chocolate cake mix Frosting4 - tablespoons butter3/4 cup granulated sugar1/3 cup skim milk3/4 cup semi-sweet choclate chips
Mix cake mix, cherry pie filling and egg with a hand mixer for 2 minutes (don't over mix).
Spray Jelly Roll pan with cooking spray.
Pour and spread mix into pan
Bake at 350 for 25 - 30 minutes
While cake is cooling make frosting.
Combine butter, sugar and milk in small sauce pan
While stirring Bbing to boil over med-high heat
Once it comes to a boil, continue stirring and boil for 1 additional minute
Remove from heat
Stir in chocolate chips until melted
Pour / spread slowly over warm cake
Cut into 28 pieces and enjoy.
Number of Servings: 28
Recipe submitted by SparkPeople user WABARTZ.
Spray Jelly Roll pan with cooking spray.
Pour and spread mix into pan
Bake at 350 for 25 - 30 minutes
While cake is cooling make frosting.
Combine butter, sugar and milk in small sauce pan
While stirring Bbing to boil over med-high heat
Once it comes to a boil, continue stirring and boil for 1 additional minute
Remove from heat
Stir in chocolate chips until melted
Pour / spread slowly over warm cake
Cut into 28 pieces and enjoy.
Number of Servings: 28
Recipe submitted by SparkPeople user WABARTZ.
Nutritional Info Amount Per Serving
- Calories: 167.3
- Total Fat: 5.3 g
- Cholesterol: 14.3 mg
- Sodium: 191.1 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 0.7 g
- Protein: 0.8 g
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