French bread turky loaf

Name: French bread turky loaf Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Ingredients: 1 french bread loaf; 1 lb turkey ground; 1 onion; 2 cloves garlic; 3 cup mozzarella; 1 can Low fat cream of mushroom; 2 tsp sage; Salt and pepper to taste.; Cook turky onion and garlic sage salt and pepper together.; Hollow out french bread loaf.; Add extra french bread 2 cups mozzarella and cream of mushroom into the cooked mix.; Fill french bread loaf.; Wrap with foil. Bake on 350 degrees for 30-35 min.

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 10

Ingredients

1 french bread loaf1 lb turkey ground1 onion2 cloves garlic3 cup mozzarella1 can Low fat cream of mushroom2 tsp sageSalt and pepper to taste.Cook turky, onion, and garlic, sage, salt and pepper together.Hollow out french bread loaf.Add extra french bread, 2 cups mozzarella, and cream of mushroom into the cooked mix.Fill french bread loaf.Wrap with foil. Bake on 350 degrees for 30-35 min.

Directions

10- 2 inch peaces

Number of Servings: 10

Recipe submitted by SparkPeople user ALISHAKAY8.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 225.9
Total Fat: 10.0 g
Cholesterol: 53.2 mg
Sodium: 447.5 mg
Total Carbs: 14.3 g
Dietary Fiber: 1.1 g
Protein: 19.1 g

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