Peanut butter meringue cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 37
Ingredients
4 egg whites2 cups non-hydrogenated peanut butter (teddy works well)1 cup maple syrup or 1 1/2 cups sugar
Beat egg whites until stiff. Mix peanut butter and syrup fold into eggs and drop by teaspoonful onto sprayed cookie sheet. Flatten with fork. Bake at 325 degrees for 20 minutes.
Makes about 37 cookies
Number of Servings: 37
Recipe submitted by SparkPeople user BETHMW25.
Makes about 37 cookies
Number of Servings: 37
Recipe submitted by SparkPeople user BETHMW25.
Nutritional Info Amount Per Serving
- Calories: 77.2
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 42.1 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g