Chicken & Roasted Vegetables Crock Pot Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb small unpeeled red potatoes, cut into 1-inch pieces (approx 3 cups)2 1/2 cups (1 small bag) ready to eat baby carrots1 small white onion, cut into strips1 cup sliced fresh mushrooms6 boneless skinless chicken thighs (approx 1 1/2lb)1/2 tsp salt1/8 tsp pepper1 jar (12oz) fat free chicken gravy12oz frozen sweet peas in steamable packaging
1. In 4-5qt slow cooker place potatoes, carrots, onions & mushrooms. Sprinkle chicken with salt & pepper, place on vegetables in cooker. Pour gravy over top.
2. Cover & cook on low setting 8-10 hours
3. Steam peas in microwave per package directions & stir in right before serving
Makes 6 servings approx 1 1/2 - 2cup each
Number of Servings: 6
Recipe submitted by SparkPeople user MSBUCKEYE02.
2. Cover & cook on low setting 8-10 hours
3. Steam peas in microwave per package directions & stir in right before serving
Makes 6 servings approx 1 1/2 - 2cup each
Number of Servings: 6
Recipe submitted by SparkPeople user MSBUCKEYE02.
Nutritional Info Amount Per Serving
- Calories: 281.9
- Total Fat: 4.8 g
- Cholesterol: 99.3 mg
- Sodium: 661.2 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 5.3 g
- Protein: 28.7 g
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