Vegetable Beef Crock Pot Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Onions, raw, 1 medium (2-1/2" dia) DicedGarlic, 2 clove mincedBeef, top sirloin, 24 oz Del Monte Petite Cut Diced Tomatoes, 1 regular size canTomato Puree, 28 oz can, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 canSoup, beef broth bouillon and consomme, canned, condensed, commercial, 24 ozMixed Vegetables, frozen, 1 pack (2-1/2 lb) 2 TB Italian Seasoning (or 6 tsp)2 TB Mrs Dash - Lemon Pepper (or any flavor)(or 6 tsp)1 TB Salt (or 3 tsp)1 TB Pepper (or 3 tsp)
Lightly brown beef with onion and garlic. Drain. Add cooked mixture with remaining ingredients.Cook in 6 qt Crock Pot for 4-6 Hours. Makes appoximately 24 -1 Cup Servings
Freezes well
**Can reduce sodium by using low sodium tomato products and broth. I always use seasonings "to taste" too. Some prefer more or less of some seasonings.
Number of Servings: 24
Recipe submitted by SparkPeople user GIDGETSEMPORIUM.
Freezes well
**Can reduce sodium by using low sodium tomato products and broth. I always use seasonings "to taste" too. Some prefer more or less of some seasonings.
Number of Servings: 24
Recipe submitted by SparkPeople user GIDGETSEMPORIUM.
Nutritional Info Amount Per Serving
- Calories: 121.4
- Total Fat: 2.6 g
- Cholesterol: 25.5 mg
- Sodium: 699.2 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.3 g
- Protein: 12.5 g
Member Reviews