low fat scalloped potato

  • Number of Servings: 8
Ingredients
yellow skinned potato100 g fat free sour creamcrushed garlicFrench fried onion (French's)Allegro Probiotic cheeseS&P to taste
Directions
slice potato, add sour cream, salt, pepper, garlic and french fried onions to a bowl, mix until potatoes are covered. Scoop into a casserole and bake 350 1+ hour or until potatoes are soft.

Number of Servings: 8

Recipe submitted by SparkPeople user MOJOGURL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 142.6
  • Total Fat: 1.6 g
  • Cholesterol: 6.1 mg
  • Sodium: 165.4 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.5 g

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