Condensed Cream of Mushroom Soup-Homemade

Name: Condensed Cream of Mushroom Soup-Homemade Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 3 TB olive oil; 3 TB flour; 1/2 cup low sodium vegetable broth; 1/2 cup nonfat milk; 2 cup chopped Portabella mushrooms (6 oz pk)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

3 TB olive oil3 TB flour1/2 cup low sodium vegetable broth1/2 cup nonfat milk2 cup chopped Portabella mushrooms (6 oz pk)

Directions

Sautee mushrooms in olive oil. Add flour and cook for 1 minute. Add in broth and milk. Bring to just under a boil and until thickened.

Number of Servings: 2.5

Recipe submitted by SparkPeople user MOXIE6.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 228.6
Total Fat: 16.4 g
Cholesterol: 1.0 mg
Sodium: 151.6 mg
Total Carbs: 16.5 g
Dietary Fiber: 1.5 g
Protein: 5.3 g

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